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English our oil
Our oil is the turn out of the effort of the jiennense olive-growing sector to offer a product to him from maximum quality to all the national and international market.
The great jewel of our production is the EXTRA VIRGIN oil, that besides its great kindness of aroma and flavor, enjoys one of the levels of acidity lower than you will be able to find in oils of this type: only 0,3º.
Our production is monovarietal, being used for it solely olives of the Picual variety. It is an extracted natural juice of healthy, selected and taken care of olives with care.
Main Characteristics of our oil:
- Excellent aromatic quality
- Afrutados and fragant sparkles
- Of a tenderly bitter palate
- Flavorful, noble and of exquisite mouth
Our oil, besides being a product with very beneficial effects for the health, is at the same time a product with exceptional properties that a flavor confers to foods sublimates and exquisite.
It is the product stars of the Mediterranean diet, heightening his flavor and greatness.
By its smoothness (maximum acidity of 0,3º), our EXTRA VIRGIN oil is made especially apt to be used in crude.
Characteristics of aceiteuna picual
Since all our production is obtained from a unique variety of olive (the picual), good it is that it knows his main properties and characteristics:
- Origin: Jaén.
- Area of culture: Province of Jaén and bordering zones of Granada, Cordova, Ciudad Real.
- It plants Vigor: Good.
- Vegetation: Somewhat short, graft branches, with tendency to produce buds and chupones. Vigorous glasses that tend to close themselves, with great foliaceous development.
- Color young wood: Green grayish.
- Leaf Forms: Something extended, widened in its half superior.
- Color: Greenish dark green beam, envés silverplated.
- Drupe Forms: Ellipsoidal aimed by the apex.
- Volume: Half to thickness.
- Average weight: from 2.14 to 3.66 g.
- Greasy yield: 23,8 to 27.7%.
- Pulp (percentage): 78,7 to 85.5%.